Cookietime cookies remind me of high school tuck shops and old school microwaves. I always thought they tasted best warm...mmm...a few years ago I came across this recipe and they're similar to the Cookietime cookies...just waaaay better. ;o)
- 200 g butter
- 150 g white sugar
- 110 g brown sugar
- 2 eggs
- 2 tsp vanilla
- 280 g flour
- 1 tsp baking soda
- salt
- about 350 g milk chocolate chips (you can used dark, milk or white chocolate - or try a combination or with M&Ms.
- Preheat oven to (180 degrees C). Grease trays.
- In a large bowl, cream together the butter and both sugars until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets or pop the whole thing into a baking form (this is the way I do this but it takes take longer to bake).
- Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- EAT....yummy!!!
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